Tobelos White is a wine made from three varieties of white grapes from Labastida, San Vicente de la Sonsierra and Briñas.
Ideal with white meats, seasonal vegetables and blue fish.

Each variety ferments in a tank of different material and shape, all of them with their own lees. The Sauvignon Blanc is fermented in a concrete egg, the Garnacha Blanca in a small stainless steel tank and the Viura / Macabeo in new 500 and 225 litre French oak casks.

Only the Viura / Macabeo is aged for 6 months in new 500 and 225 litre French oak casks.

Colour: lemon yellow with silver iridescence.
Nose: good aromatic intensity with fruit as the protagonist. Primary aromas of pear, apple, grapefruit and peach stone, followed by notes of white flowers and accompanied by sweet spices.
Palate: great intensity of volume throughout, with freshness, balance and length for enjoyment. Fruity aftertaste with spicy notes more evident.
Serving temperature: between 9ºC and 11ºC.

Tobelos Rosé is a wine made from a blend of white and red grapes.
The grapes come from three small vineyards located in Briñas, Labastida and San Vicente de la Sonsierra.
Ideal with rice, pasta, bivalve molluscs and fish.

It is fermented in 4 barrels of 225 liters and 1 of 300 liters.

Colour: pale pink, clean and bright.
Nose: high aromatic intensity with a very elegant blend of flower and fruit. Notes of honey, white flowers, rose petals, grapefruit skin and peach stone.
Palate: good attack with lots of volume and freshness. Perfectly balanced and very long. Fruity aftertaste with citrus and floral notes.
Serving temperature: between 9ºC and 11ºC.

Tobelos Grenache is a single varietal red wine from a cold area that clearly conveys the expression of the terroir. Ideal with pork, lamb, duck or pheasant stews.

Fermentation in small truncated cone-shaped concrete tanks.

12 months in French oak casks of second wine and 500 litre capacity.

Colour: intense cherry colour with fuchsia rim, very well covered.
Nose: high aromatic intensity, excellent fruit expression and complexity. Predominance of red fruit, with sweet strawberry, hints of scrubland herbs and spicy tones.
Palate: good attack on the palate, with volume and freshness. Balanced and long.
Serving temperature: between 16ºC and 18ºC.

Tobelos Crianza is a single varietal red wine. Its grapes come from Rivas de Tereso, San Vicente de la Sonsierra and Labastida. It is a very versatile wine, it can be served with red meats, game, roasts, poultry, white meats, ham, charcuterie, cured cheeses and blue cheeses.

Grouping of homogeneous plots to ferment in stainless steel tanks at a low temperature. stainless steel tanks at low temperature.

12 months in 225 litre casks of French oak 70% and American oak 30%.

Colour: well covered cherry red with ruby rim.
Nose: intense on the nose, with aromas of red and black fruit accompanied by spicy notes, cinnamon spicy notes, cinnamon, cocoa and cedar.
Palate: good entry, with a well-balanced passage from start to finish. Tannins
Well-integrated acidity and long persistence. Very round, fresh and fruity.
Serving temperature: between 16ºC and 18ºC.

Tobelos Reserva is a wine made with grapes from San Vicente de la Sonsierra and Rivas de Tereso. A modern reserva.

Alcoholic and malolactic fermentation in truncated cone–shaped concrete tanks.

15 months in 225 litre casks of French oak 70% and American oak 30%.

Colour: garnet red, clean and bright.
Nose: intense on the nose, with aromas of red and black fruit such as blackberry and blackcurrant, accompanied by spicy notes, cinnamon, cocoa and vanilla.
Palate: good entry, balanced from start to finish. Pleasant tannins, integrated acidity and long persistence. Very round and balanced.
Serving temperature: between 16ºC and 18ºC.

Tahón de Tobelos is a single varietal red wine made with Tempranillo grapes from old vines. It is a Reserva made without haste.

Fermentation in small truncated cone–shaped concrete tanks.

24 months in 225 litre casks of 50% French and 50% American oak.

Colour: intense cherry red colour with violet tinges.
Nose: aromas with good intensity, black fruit, spices, toast and a mineral background that gives complexity to the whole nose.
Palate: well-balanced, savoury and well-structured. Well-integrated acidity that adds freshness and a broad fruity finish.
Serving temperature: between 16ºC and 18ºC.