Tahón de Tobelos is an extraordinary blend of Viura and selection of minor local authorized grapes varieties of Rioja from our “Jardin “ (the “garden”) plot. A wine with promising future!

Cooling of grapes for 24 hours in a cold chamber. Manual assortment table. Alcoholic fermentation in two 1,000 liter stainless steel tanks.

16 months aging with its own lees with batonnage in 225L French oak casks, followed by 24 months aging in bottle.

Colour: Brilliant lemon yellow color.
Nose: Intense bouquet of aromas, combining fruit and tertiary aromas. Very complex nose: pear, apple, apricot, vanilla, anise, cinnamon, hazelnut and spice registers; that clearly reflects its identity.
Palate: Firm and fresh attack, great complexity and volume. Perfectly balanced, from start to finish; unctuous integrating fruit and notes from the barrel ageing process.
Serving temperature: between 9ºC and 11ºC.

Tobelos White is a wine made from two varieties of white grapes from San Vicente de la Sonsierra and Labastida (both at 550 m amsl). Average age of the vineyard 30 years.

The grapes are cooled for 24 hours in a cool chamber Manual assortment table. The Viura and Sauvignon Blanc are fermented individually..

Only the Viura / Macabeo is aged for 6 months in new 500 and 225-litre French oak casks

Colour: Lemon yellow with silver hints.
Nose: Good aromatic intensity with fruit as the protagonist. Primary aromas of pear, apple, grapefruit and peach stone, followed by notes of white flowers and accompanied by sweet spices.
Palate: Great volume, fresh and perfectly balanced. Fruity and persistent aftertaste.
Serving temperature: between 9ºC and 11ºC.

Tobelos Rosado is a wine made from a blend from native white and red grapes handpicked in 13kg crates and hand sorted at the winery. The grapes come from bush small vineyards located in Briñas, Labastida and San Vicente de la Sonsierra, highest areas of our region; the objective to highlight the quality and expression of our land, as well as the varietals character.

6 months of aging with its lees in French oak barrels

Colour: Brilliant pale pink onion skin.
Nose: High aromatic intensity with the flower as the protagonist. Primary aromas of rose petal and white flower, accompanied by grapefruit peel , wild berries and some honey hints.
Palate: good attack with lots of volume and freshness. Perfectly balanced and very long. Fruity aftertaste with citrus and floral notes.
Serving temperature: between 9ºC and 11ºC.

Tobelos Garnacha is a single varietal red wine from a cold zone that clearly conveys the expression of the terroir. From a meticulous selection of clay-calcareous located on terraces and small plots of more than 45 years old bush vines in Labastida, Rioja Alavesa.

Partial aging in concrete eggs with its own lees in order to increase volume

12 months in French oak casks of second wine and 500 litre capacity.

Colour: intense cherry colour with fuchsia rim, very well covered.
Nose: high aromatic intensity, excellent fruit expression and complexity. Predominance of red fruit, with sweet strawberry, hints of scrubland herbs and spicy tones.
Palate: good attack on the palate, with volume and freshness. Balanced and long.
Serving temperature: between 16ºC and 18ºC.

Tobelos Crianza is a single varietal red wine. Its grapes come from Rivas de Tereso, San Vicente de la Sonsierra and Labastida. It is a very versatile wine, it can be served with red meats, game, roasts, poultry, white meats, ham, charcuterie, cured cheeses and blue cheeses.

Grouping of homogeneous plots to ferment in stainless steel tanks at a low temperature. stainless steel tanks at low temperature.

12 months in 225 litre casks of French oak 70% and American oak 30%.

Colour: well covered cherry red with ruby rim.
Nose: intense on the nose, with aromas of red and black fruit accompanied by spicy notes, cinnamon spicy notes, cinnamon, cocoa and cedar.
Palate: good entry, with a well-balanced passage from start to finish. Tannins
Well-integrated acidity and long persistence. Very round, fresh and fruity.
Serving temperature: between 16ºC and 18ºC.

Tahón de Tobelos is a single varietal red wine made with Tempranillo grapes from old vines. It is a Reserva made without haste.

Fermentation in small truncated cone–shaped concrete tanks.

24 months in 225 litre casks of 50% French and 50% American oak.

Colour: intense cherry red colour with violet tinges.
Nose: aromas with good intensity, black fruit, spices, toast and a mineral background that gives complexity to the whole nose.
Palate: well-balanced, savoury and well-structured. Well-integrated acidity that adds freshness and a broad fruity finish.
Serving temperature: between 16ºC and 18ºC.